Australian Culinary Resources and Tips
home site map Site for Sale
Gourmet Food Coupons | Free F&B Publications | Culinary on Twitter | Culinary on YouTube

The world's best cities for foodies
The world's best cities for foodiesI'm not sure when it became cool to be a foodie. Used to be you were just keen on eating; or fat. Now everyone's a foodie and proud, especially when they travel. You ate at McDonald's? Don't even talk to me. It's all about hardcore hawker food and dining with the locals...

Food: the last battle of the sexes?
Food: the last battle of the sexes?Food fight ... do men and women need to eat differently? Food. It's one of the most controversial issues of our time: food prices, food security, food safety, food access, food modification, food distribution – and these days, food gendering.

Japan has swiped the global culinary crown from France
TOKYO: Japan has swiped the global culinary crown from France as the country with the highest number of restaurants with three Michelin stars.


Australian Culinary Resources and Tips

MasterChef Australia: Get Your Pulse Racing and Your Taste Buds Working Overtime
Sundays and Mondays: 7:30 pm Tuesdays to Fridays: 7:00pm MasterChef Australia broadcasted on Network Ten has a corresponding website: . It features biographies of The MasterChef Experts, Behind the scenes footage of MasterChef including full episodes, recipes from the show and a photo gallery. The website also features latest MasterChef news and forums where viewers can share their support and opinion.

Le Cordon Bleu Ottawa Pastry Student Wins a Gold Medal at Skills Ontario
Le Cordon Bleu Ottawa Culinary Arts Institute is proud to announce that Victoria Gibbons, a pastry student from Le Cordon Bleu Ottawa has been awarded a Gold medal in the Skills Ontario - Pastry and Baking competition. The competition was held in Waterloo, Ontario on May 18, 2010. Victoria's win has advanced her to the Canadian Skills Competition also in Waterloo.

USA Cooking Classes Take You Back To Basics
Learning to Cook is not so easy as it sounds, Fortunately, if you are lacking in cooking skills, you can take the option of taking cooking classes in the USA. And with all the specialized classes offered in the USA, there is no way you won't find a recipe or cooking style ideal for your circumstances! Some of the classes are done by top-notch chefs and some are taught by cooks specialized in a particularly cuisine, or in cooking for large groups.

Cooking Lesson: Seasoning Cast Iron Like The Pros
In the days before we had non-stick cookware, we had the next best thing - seasoned cast iron cookware. While non-stick cookware has certainly outdone cast iron cookware in the non-stick category, cast iron pots and pans are still favored by many chefs, including the professionals because of their durability and ability to retain flavor.

Pros and Cons of Using Copper Cookware
Copper cookware is basically made with copper, usually being combined with stainless steel It has the best conductivity which most professional cooks are really impressed about




Privacy Policy | Copyright/Trademark Notification