It has taken generations of great chefs and rich patrons to perfect the frozen treats we now take for granted, explains Matt Preston of MasterChef.
George Washington went into debt over it, Nero sent slaves across his empire because of it and the success of the cafe owes a huge debt to it. Not sex but [...]

If you love him, feed him. That’s the opinion of the author of this light-hearted recipe book, writes John Bastick.
Lana Vidler is a 28-year-old who has self-published the book Meals Men Love – How to Catch a Man in 3 Courses. She has concocted recipes that are “simple, wholesome home-cooked food, nothing frilly or fancy”, [...]